Simple Soda Bread

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    50mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    304
based on 1 ratings

This simple bread is great for children who are starting to take an interest in breadmaking. There is no yeast, no proving time, so no long wait.

recipe updated May 24, 2023

Ingredients

  • Wholemeal bread flour icon
    Wholemeal bread flour
    255 g
  • Salt icon
    Salt
    ½ teaspoon
  • Baking soda icon
    Baking soda
    1 teaspoon
  • All purpose flour icon
    All purpose flour
    255 g
  • Buttermilk icon
    Buttermilk
    435 g

Tools

  • kCook icon Oven
  • kCook icon Parchment paper
  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Lightly floured surface
  • kCook icon Baking tray - large

Step preview

  1. Pre-heat oven - 200°C
  2. Line a clean baking tray with parchment paper
  3. Fit midi blade to kCook bowl
  4. Add wholemeal bread flour, salt, baking soda, all purpose flour and buttermilk to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl
  7. Mix with filler cap removed - 2 min, speed 7
  8. Transfer dough to lightly floured surface
  9. Cut in half
  10. Take one half and gently pull the edges into the centre
  11. Roll the dough over
  12. Shape into a ball
  13. Transfer dough to baking tray
  14. Use a sharp knife or blade to make slashes
  15. Repeat the same process with the other half of the dough
  16. Bake - 30 min, 200°C
  17. Let cool
  18. Serve
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