Cookie Brownies

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 25mins
  • Serves icon
    Serves
    16
  • Calories icon
    Calories
    481
based on 7 ratings

This recipe is great for younger bakers who are a bit more experienced. These brownies take a little more time and effort to make but it is well worth it.

recipe updated Apr 30, 2024

Ingredients

  • Unsalted butter icon
    Unsalted butter
    305 g
  • Egg icon
    Egg
    4
  • Dark chocolate icon
    Dark chocolate
    185 g
  • Light brown sugar icon
    Light brown sugar
    120 g
  • Muscovado sugar icon
    Muscovado sugar
    100 g
  • Egg yolk icon
    Egg yolk
    1
  • All purpose flour icon
    All purpose flour
    380 g
  • Baking soda icon
    Baking soda
    ½ teaspoon
  • Milk chocolate chips icon
    Milk chocolate chips
    70 g
  • Vanilla extract icon
    Vanilla extract
    1 teaspoon
  • Golden caster sugar icon
    Golden caster sugar
    275 g
  • Cocoa powder icon
    Cocoa powder
    50 g
  • White chocolate chips icon
    White chocolate chips
    70 g

Tools

  • kCook icon Oven
  • kCook icon Chef Patissier XL
  • kCook icon Square pan - 8"
  • kCook icon Kenwood bowl - chef patissier xl
  • kCook icon Easywarm bowl
  • kCook icon Bowl - large

Step preview

  1. Pre-heat oven - 180°C
  2. Grease a clean square pan
  3. Attach Creaming beater
  4. Add unsalted butter, light brown sugar and muscovado sugar to the Kenwood Bowl
  5. Mix until combined - 3 min, Speed 2
  6. Then add egg and egg yolk to the Kenwood Bowl
  7. Mix until smooth - 2 min, Speed 2
  8. Then add all purpose flour and baking soda to the Kenwood Bowl
  9. Mix until combined - 1 min, Speed Min
  10. Then add milk chocolate chips to the Kenwood Bowl
  11. Mix with splashguard fitted until combined - 30 sec, Speed Min
  12. Transfer batter to square pan
  13. Level with a spatula
  14. Chill in fridge until needed
  15. Add unsalted butter and dark chocolate to the EasyWarm Bowl
  16. Heat with splashguard fitted until melted - 10 min, 7, Speed 1
  17. Transfer chocolate mixture to bowl then set aside
  18. Clean EasyWarm Bowl
  19. Attach Creaming beater
  20. Add egg, vanilla extract and golden caster sugar to the EasyWarm Bowl
  21. Mix with splashguard fitted until combined - 2 min, Speed 4
  22. Transfer chocolate mixture to EasyWarm Bowl
  23. Add cocoa powder and all purpose flour to the EasyWarm Bowl
  24. Mix with splashguard fitted until combined - 3 min, Speed 2
  25. Then add white chocolate chips to the EasyWarm Bowl
  26. Mix with splashguard fitted until combined - 30 sec, Speed 1
  27. Remove the square pan from the fridge
  28. Transfer content of EasyWarm Bowl to square pan
  29. Bake - 1 hr, 180°C
  30. Remove from oven and let cool
  31. Cut into squares
  32. Serve
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