Egg Mayonnaise

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    35mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    182
based on 1 ratings

This Egg Mayonnaise recipe is proof of how good a classic can be. It is loaded with flavour, soft, creamy, and downright tasty. It would make a great addition to any afternoon tea selection.

recipe updated Apr 24, 2025

Ingredients

  • Water icon
    Water
    as needed
  • Egg icon
    Egg
    8
  • Water icon
    Water
    1.2 kg
  • Dijon mustard icon
    Dijon mustard
    1 ½ teaspoons
  • Mayonnaise icon
    Mayonnaise
    120 g
  • Salt icon
    Salt
    as needed
  • Black pepper icon
    Black pepper
    as needed
  • Watercress icon
    Watercress
    as needed

Tools

  • kCook icon Cooking Chef XL
  • kCook icon Cooking chef xl bowl
  • kCook icon Medium bowl
  • kCook icon Food processor attachment

Step preview

  1. Add egg and water to the Cooking Chef XL Bowl
  2. Cook with splashguard fitted - 15 min, 110°C, Speed OFF
  3. Add water to a clean medium bowl
  4. Transfer eggs to medium bowl
  5. Let cool - 15 min
  6. Assemble the Food Processor attachment to the machine
  7. Fit the Knife blade to the machine
  8. Add dijon mustard, mayonnaise, salt and black pepper to the Food processor attachment
  9. Peel the eggs
  10. Transfer eggs to Food processor attachment
  11. Attach the lid and ensure it is locked into place
  12. Mix briefly until combined
  13. Serve with watercress
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