Crab and Rice Stew

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    20mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    461
based on 2 ratings

Nice and quick, this spicy crab rice dish really hits the spot.

recipe updated Mar 4, 2025

Ingredients

  • Red onion icon
    Red onion
    150 g
  • Fresh chili icon
    Fresh chili
    25 g
  • Fresh chives icon
    Fresh chives
    3 g
  • Paella rice icon
    Paella rice
    300 g
  • White wine icon
    White wine
    250 ml
  • Canned chopped tomatoes icon
    Canned chopped tomatoes
    400 g
  • Fish stock icon
    Fish stock
    500 g
  • Oil icon
    Oil
    15 g
  • Crabmeat icon
    Crabmeat
    200 g

Tools

  • kCook icon Cooking Chef XL
  • kCook icon Cooking chef xl bowl

Step preview

  1. Attach the Stir Tool
  2. Add oil to the Cooking Chef XL Bowl
  3. Lift the Cooking Chef head and fit the heat shield
  4. Heat - 2 min, 105°C, Speed OFF
  5. Then add red onion and fresh chili to the Cooking Chef XL Bowl
  6. Cook - 3 min, 105°C, Stir 2
  7. Then add paella rice and white wine to the Cooking Chef XL Bowl
  8. Cook with splashguard fitted until softened - 2 min, 120°C, Stir 2
  9. Then add canned chopped tomatoes and fish stock to the Cooking Chef XL Bowl
  10. Cook with splashguard fitted until reduced slightly - 14 min, 105°C, Stir 2
  11. Then add crabmeat and fresh chives to the Cooking Chef XL Bowl
  12. Cook with splashguard fitted - 1 min, 98°C, Stir 1
  13. Serve
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