Vegetable Rolls
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 40mins
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- Serves
- 8
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- Calories
- 409
These little vegetable rolls are great for picnics and lunch boxes. Children can help with filling and rolling the pastry.
recipe updated Jun 19, 2023
Ingredients
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- Canned butter beans
- 400 g
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- Spinach
- 50 g
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- Zucchini
- 70 g
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- Carrot
- 50 g
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- Canned corn
- 50 g
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- Egg yolk
- 1
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- Cheddar cheese
- 75 g
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- Salt
- as needed
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- Black pepper
- as needed
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- Puff pastry
- 450 g
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- Egg white
- 1
Tools
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Oven
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Parchment paper
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Rolling pin
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kCook Multi
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Baking tray - large
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Kcook bowl
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Lightly floured surface
Step preview
- Fit coarse grating disc (3) to direct prep attachment
- Fit direct prep attachment to kCook Multi
- Pre-heat oven - 220°C
- Line a clean baking tray with parchment paper
- Fit stir tool to kCook bowl
- Add canned butter beans, spinach, canned corn and egg yolk to the kCook bowl
- Fit kCook bowl to kCook Multi
- Turn direct prep attachment to position 1
- Grate zucchini, carrot and cheddar cheese into the kCook bowl with direct prep attachment
- Turn direct prep attachment to position 2
- Attach lid to kCook bowl
- Mix with filler cap removed - 30 sec, speed 6
- Then season with salt and black pepper
- Place puff pastry on a clean lightly floured surface
- Cut into halves
- Roll out into a rectangle
- Transfer half of filling to pastry
- Brush the edges with some of the egg white
- Roll into a log
- Cut into 4 equal pieces
- Place pastry on baking tray
- Brush with egg white
- Repeat the same process with the remaining half of the pastry
- Bake - 20 min, 220°C
- Remove from oven and let cool
- Serve