Crispy Potato Pancakes

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recipe by Armelle, Les Gourmands disent d'Armelle

  • Time icon
    Total Time
    20mins
  • Serves icon
    Serves
    2
  • Calories icon
    Calories
    454
based on 58 ratings

User generated recipes have not been re-tested by Kenwood.

recipe updated Nov 3, 2024

Ingredients

  • Onion icon
    Onion
    150 g
  • Potato icon
    Potato
    650 g
  • Egg icon
    Egg
    1
  • Flat-leaf parsley icon
    Flat-leaf parsley
    as needed
  • All purpose flour icon
    All purpose flour
    60 g
  • Salt & pepper icon
    Salt & pepper
    as needed
  • Crème fraîche icon
    Crème fraîche
    as needed

Tools

  • kCook icon Food processor attachment
  • kCook icon Large mixing bowl

Step preview

  1. Assemble the Food Processor attachment to the machine
  2. Fit the coarse grating (3) disc, attach the lid and ensure it is locked into place
  3. Grate flat-leaf parsley, onion and potato into the Food processor attachment
  4. Transfer content of Food processor attachment to large mixing bowl
  5. Add all purpose flour, egg and salt & pepper to the large mixing bowl
  6. Mix until well combined
  7. To cook, brown in a frying pan over medium-high heat for 3-4 minutes on each side
  8. Garnish with crème fraîche
  9. Serve
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