Strapatsada
For the full experience, make this recipe with the Kenwood Recipes app.
recipe by Kenwood https://kenwoodworld.com/
-
- Total Time
- 20mins
-
- Serves
- 2
-
- Calories
- 473
Originating in Greece, this dish follows the cooking style ‘me avga’, which is when seasonal vegetables are cooked simply and added to scrambled eggs. While it makes a great dish for breakfast or brunch, strapatsada is eaten at any time of day in Greece and makes a great easy dinner or addition to a mezze board.
recipe updated Apr 24, 2025
Ingredients
-
- Cherry tomatoes
- 200 g
-
- Egg
- 6
-
- Fresh thyme
- 1 teaspoon
-
- Feta cheese
- 60 g
-
- Fresh thyme
- as needed
-
- Olive oil
- 2 tablespoons
-
- Tomato paste
- 2 tablespoons
-
- Salt
- as needed
-
- Water
- 1 tablespoon
-
- Black pepper
- as needed
-
- Sourdough bread
- 2 slices
Tools
-
Cooking Chef XL
-
Cooking chef xl bowl
-
Plate
Step preview
- Attach the Stir Tool
- Add olive oil to the Cooking Chef XL Bowl
- Lift the Cooking Chef head and fit the heat shield
- Heat with splashguard fitted until hot - 1 min, 115°C, Speed OFF
- Then add cherry tomatoes to the Cooking Chef XL Bowl
- Cook with splashguard fitted - 5 min, 115°C, Stir 2
- Then add tomato paste, salt and water to the Cooking Chef XL Bowl
- Cook with splashguard fitted - 4 min, 110°C, Stir 2
- Toast the sourdough bread slices until golden brown and set aside
- Add egg, salt, black pepper and fresh thyme to the Cooking Chef XL Bowl
- Cook with splashguard fitted - 3 min, 100°C, Stir 3
- Cook with splashguard fitted - 2 min, 100°C, Stir 2
- Place sourdough bread on a clean plate
- Top bread with eggs
- Crumble feta cheese over the eggs
- Top with fresh thyme
- Serve