Rainbow Pizza
For the full experience, make this recipe with the Kenwood Recipes app.
recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 1hr 50mins
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- Serves
- 6
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- Calories
- 246
This fun pizza is a great recipe for children of all ages to help with. Let them pick their favourite colourful toppings and remember the more colours the more nutrients! We have made one big pizza but you could split the dough for smaller pizzas.
recipe updated Mar 31, 2025
Ingredients
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- Mozzarella cheese
- as needed
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- Red onion
- 75 g
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- Cherry tomatoes
- 30 g
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- Orange bell pepper
- 75 g
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- Yellow bell pepper
- 75 g
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- Green bell pepper
- 75 g
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- Dried yeast
- 1 tablespoon
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- Water
- 120 g
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- Olive oil
- 3 tablespoons
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- All purpose flour
- 250 g
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- Salt
- ½ teaspoon
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- Passata
- 50 g
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- Tomato paste
- 3 tablespoons
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- Garlic powder
- 1 teaspoon
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- Onion powder
- 1 teaspoon
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- Dried thyme
- 2 teaspoons
Tools
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Oven
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Cooking Chef XL
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Cooking chef xl bowl
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Baking tray - large
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Lightly floured surface
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Medium bowl
Step preview
- Attach the Dough Tool
- Add dried yeast and water to the Cooking Chef XL Bowl
- Lift the Cooking Chef head and fit the heat shield
- Heat with splashguard fitted until dissolved - 5 min, 30°C, Speed OFF
- Then add olive oil, all purpose flour and salt to the Cooking Chef XL Bowl
- Mix with splashguard fitted until dough forms - 10 min, Speed 1
- Remove the Dough Tool
- Heat with splashguard fitted until doubled in size - 1 hr, 30°C, Speed OFF
- Pre-heat oven - 220°C
- Flour a clean baking tray
- Transfer dough to lightly floured surface
- Roll out into a rectangle, approximately 35 x 45 cm
- Transfer shaped dough to baking tray
- Add Passata, tomato paste, garlic powder, onion powder and dried thyme to a clean medium bowl
- Mix until combined
- Spread the tomato mixture onto the dough
- Top with mozzarella cheese, red onion, cherry tomatoes, orange bell pepper, yellow bell pepper and green bell pepper
- Bake - 18 min, 220°C
- Remove from oven and let cool
- Serve hot