Coconut Chicken Curry

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recipe by Armelle, Les Gourmands disent d'Armelle

  • Time icon
    Total Time
    20mins
  • Serves icon
    Serves
    2
  • Calories icon
    Calories
    992
based on 32 ratings

User generated recipes have not been re-tested by Kenwood.

recipe updated Jul 28, 2024

Ingredients

  • Onion icon
    Onion
    75 g
  • Chicken breast icon
    Chicken breast
    350 g
  • Olive oil icon
    Olive oil
    1 teaspoon
  • Curry powder icon
    Curry powder
    ½ teaspoon
  • Ground ginger icon
    Ground ginger
    ½ teaspoon
  • Ground coriander icon
    Ground coriander
    ½ teaspoon
  • Salt & pepper icon
    Salt & pepper
    as needed
  • Coconut cream icon
    Coconut cream
    300 ml
  • Tomato paste icon
    Tomato paste
    1 teaspoon

Tools

  • kCook icon Cooking Chef XL
  • kCook icon Cooking chef xl bowl

Step preview

  1. Attach the Stir Tool
  2. Add olive oil to the Cooking Chef XL Bowl
  3. Lift the Cooking Chef head and fit the heat shield
  4. Heat with splashguard fitted - 1 min, 120°C, Speed OFF
  5. Then add onion, curry powder, ground ginger, ground coriander and salt & pepper to the Cooking Chef XL Bowl
  6. Cook with splashguard fitted - 3 min, 120°C, Stir 2
  7. Then add chicken breast to the Cooking Chef XL Bowl
  8. Cook with splashguard fitted until browned - 5 min, 120°C, Stir 2
  9. Then add coconut cream and tomato paste to the Cooking Chef XL Bowl
  10. Cook with splashguard fitted - 5 min, 120°C, Stir 2
  11. Serve
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