Chocolate Chip Cookies

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recipe by Armelle, Les Gourmands disent d'Armelle

  • Time icon
    Total Time
    20mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    713
based on 12 ratings

User generated recipes have not been re-tested by Kenwood.

recipe updated Apr 7, 2025

Ingredients

  • Semi-salted butter icon
    Semi-salted butter
    120 g
  • Dark chocolate icon
    Dark chocolate
    100 g
  • Caster sugar icon
    Caster sugar
    80 g
  • Beetroot light brown sugar icon
    Beetroot light brown sugar
    80 g
  • All purpose flour icon
    All purpose flour
    220 g
  • Egg icon
    Egg
    1

Tools

  • kCook icon Oven
  • kCook icon Parchment paper
  • kCook icon Cooling rack
  • kCook icon Cooking Chef XL
  • kCook icon Baking tray - large
  • kCook icon Cooking chef xl bowl
  • kCook icon Cooling rack

Step preview

  1. Pre-heat oven - 180°C
  2. Line a clean baking tray with parchment paper then set aside
  3. Attach the K-Beater
  4. Add semi-salted butter, caster sugar and beetroot light brown sugar to the Cooking Chef XL Bowl
  5. Lift the Cooking Chef head and fit the heat shield
  6. Mix with splashguard fitted until pale and light - 30 sec, Speed 2
  7. Then add all purpose flour, egg and dark chocolate to the Cooking Chef XL Bowl
  8. Mix with splashguard fitted until well combined - 20 sec, Speed 2
  9. Scoop the mixture onto the baking tray and flatten slightly with the palm of your hand
  10. Bake - 10 min, 180°C
  11. Remove from oven
  12. Transfer onto cooling rack and let cool
  13. Serve
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