Teddy Marshmallow Chocolates
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recipe by Gabriella Boite à sucre https://gabriellaboiteasucre.fr/
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- Total Time
- 35mins
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- Serves
- 4
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- Calories
- 923
This recipe specifically requires a teddy bear shaped silicone mould. User generated recipes have not been re-tested by Kenwood.
recipe updated Mar 4, 2025
Ingredients
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- Dark chocolate
- 500 g
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- Butter
- 5 g
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- Egg white
- 3
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- Water
- 90 g
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- Runny honey
- 40 g
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- Caster sugar
- 150 g
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- Silver leaf gelatin sheet
- 16 g
Tools
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Stove
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Cooking Chef XL
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Cooking chef xl bowl
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Medium bowl
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Shaped mold
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Saucepan
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Piping bag
Step preview
- Attach the Creaming Beater
- Add dark chocolate and butter to the Cooking Chef XL Bowl
- Lift the Cooking Chef head and fit the heat shield
- Mix with splashguard fitted until melted - 10 min, 60°C, Stir 1
- Transfer chocolate mixture to medium bowl
- Using a brush, line the teddy bear moulds twice with the chocolate mixture
- Clean Cooking Chef bowl
- Attach the Whisk
- Add egg white to the Cooking Chef XL Bowl and continue
- Add water, runny honey and caster sugar to a clean saucepan
- Heat until hot - 130°C, medium-high heat
- When the syrup reaches 115°c, start the machine
- Whisk - 2 min, 85°C, Speed 6
- Add silver leaf gelatin sheet to the saucepan and turn off heat
- Pour syrup into Cooking Chef XL Bowl carefully while machine is running
- Whisk with splashguard fitted - 2 min, 60°C, Speed 6
- Set aside and let cool
- Transfer the marshmallow into a piping bag
- Pipe the marshmallow into the teddy bear mould
- Leave until set - approx 2 min
- Pour the remaining melted chocolate into the moulds to seal the marshmallow
- Scrape off any excess chocolate and leave to cool
- Remove the bears from the moulds
- Serve