Low Sugar Lemon and Poppy Seed Cake
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 55mins
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- Serves
- 6
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- Calories
- 376
This cake uses maple syrup for sweetness instead of refined sugar. You can easily swap the dairy products for lactose-free versions for a dairy-free cake.
recipe updated Mar 18, 2024
Ingredients
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- Coconut oil
- 70 g
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- Lemon
- 2
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- Egg
- 2
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- Plain yogurt
- 180 g
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- Baking powder
- 1 ½ teaspoons
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- All purpose flour
- 200 g
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- Poppy seeds
- 3 tablespoons
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- Cream cheese
- 115 g
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- Natural yogurt
- 30 g
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- Maple syrup
- 2 tablespoons
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- Lemon juice
- 2 tablespoons
Tools
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Oven
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Parchment paper
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kCook Multi
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Loaf pan (450g) - 15cm (6")
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Kcook bowl
Step preview
- Pre-heat oven - 180°C
- Grease and line a clean loaf pan (450g) with parchment paper
- Fit whisk tool to kCook bowl
- Add coconut oil and egg to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl
- Mix with filler cap removed - 1 min, speed 8
- Then add lemon, plain yogurt, baking powder and all purpose flour to the kCook bowl
- Mix with filler cap removed - 2 min, speed 5
- Then add poppy seeds to the kCook bowl
- Mix with filler cap removed - 30 sec, speed 5
- Pour batter into loaf pan (450g)
- Bake - 40 min, 180°C
- Remove from oven and let cool
- Clean kCook bowl
- Fit stir tool to kCook bowl
- Add cream cheese, natural yogurt, maple syrup and lemon juice to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl
- Mix with filler cap removed - 1 min, speed 6
- Scrape the sides of the bowl with a spatula
- Mix with filler cap removed - 1 min, speed 6
- Spread the mixture onto the cake
- Serve