Limoncello

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    55mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    764
based on 13 ratings

Make your own intense lemon flavoured liqueur which can be bottled and given as Christmas gifts. The recipe requires storing in a jar for two weeks, during this time it will need shaking gently every two days before straining and pouring into bottles. Limoncello is best served chilled as an after-dinner treat. This recipe makes enough to fill 6 x 250ml bottles.

recipe updated Apr 26, 2025

Ingredients

  • Lemon icon
    Lemon
    6
  • Lemon icon
    Lemon
    6
  • Caster sugar icon
    Caster sugar
    500 g
  • Water icon
    Water
    200 g
  • Vodka icon
    Vodka
    1 L

Tools

  • kCook icon Cooking Chef XL
  • kCook icon Cooking chef xl bowl
  • kCook icon Jug
  • kCook icon Jar

Step preview

  1. Attach the Stir Tool
  2. Add caster sugar and water to the Cooking Chef XL Bowl
  3. Lift the Cooking Chef head and fit the heat shield
  4. Cook with splashguard fitted - 15 min, 80°C, Stir 3
  5. Then add lemon to the Cooking Chef XL Bowl
  6. Cook with splashguard fitted - 15 min, 98°C, Stir 3
  7. Then add lemon to the Cooking Chef XL Bowl
  8. Cook with splashguard fitted - 15 min, 98°C, Stir 3
  9. Pour mixture into jug
  10. Add vodka to the jug
  11. Stir and let cool
  12. Transfer content of jug to jar and cover
  13. Shake every two days for two weeks
  14. Strain mixture into jug through a sieve
  15. Pour the Limoncello into 6 bottles
  16. Serve
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