Easy Pizza Dough

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recipe by Stefan und Franziska Schmid

  • Time icon
    Total Time
    1hr 30mins
  • Serves icon
    Serves
    3
  • Calories icon
    Calories
    469
based on 19 ratings

A simple and quick recipe for pizza dough. User generated recipes have not been tested by Kenwood.

recipe updated Jul 28, 2024

Ingredients

  • Water icon
    Water
    200 ml
  • All purpose flour icon
    All purpose flour
    375 g
  • Salt icon
    Salt
    ½ teaspoon
  • Dried yeast icon
    Dried yeast
    7 g
  • Oil icon
    Oil
    4 tablespoons

Tools

  • kCook icon Oven
  • kCook icon Cooking Chef XL
  • kCook icon Cooking chef xl bowl
  • kCook icon Baking tray - large

Step preview

  1. Attach the Dough Tool
  2. Add all purpose flour, salt, dried yeast, water and oil to the Cooking Chef XL Bowl
  3. Lift the Cooking Chef head and fit the heat shield
  4. Mix with splashguard fitted - 5 min, Speed 1
  5. Let rest - 1 hr
  6. Pre-heat oven - 220°C
  7. Transfer dough to baking tray
  8. Roll out and top with your favourite toppings
  9. Bake - 25 min, 220°C
  10. Use
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