Low Sugar Banana Bread

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 5mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    317
based on 6 ratings

This banana bread uses the natural sweetness the bananas with a touch of honey instead of sugar. Make sure to taste the fruit before baking, you can adjust the amount of honey. Use very ripe bananas for more sweetness.

recipe updated Jan 12, 2024

Ingredients

  • Banana icon
    Banana
    3
  • Banana icon
    Banana
    1
  • Olive oil icon
    Olive oil
    75 g
  • Rolled oats icon
    Rolled oats
    40 g
  • Honey icon
    Honey
    3 tablespoons
  • Milk icon
    Milk
    60 g
  • Egg icon
    Egg
    2
  • Baking powder icon
    Baking powder
    2 teaspoons
  • Nutmeg icon
    Nutmeg
    ¼ teaspoon
  • Vanilla extract icon
    Vanilla extract
    1 teaspoon
  • Macadamia nuts icon
    Macadamia nuts
    50 g
  • All purpose flour icon
    All purpose flour
    180 g

Tools

  • kCook icon Oven
  • kCook icon Parchment paper
  • kCook icon kCook Multi
  • kCook icon Loaf pan (450g) - 15cm (6")
  • kCook icon Kcook bowl

Step preview

  1. Pre-heat oven - 160°C
  2. Grease and line a clean loaf pan (450g) with parchment paper
  3. Fit stir tool to kCook bowl
  4. Add banana, olive oil, rolled oats, honey, milk, egg, baking powder, nutmeg, vanilla extract, macadamia nuts and all purpose flour to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl
  7. Mix - 2 min, speed 5
  8. Transfer content of kCook bowl to loaf pan (450g)
  9. Add banana to the loaf pan (450g) and press down
  10. Bake - 55 min, 160°C
  11. Remove from oven and let cool
  12. Serve
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