Name: Vegan Loaded Nachos
Prep time: 10 min
Total time: 25 min
Yield: 6 servings
Ingredients: 330 g Cherry tomatoes; ½ teaspoon Ground cumin; 2 Garlic clove; 150 g Onion; 235 g Canned black beans; 1 tablespoon Tomato paste; 60 g Water; ½ teaspoon Chili powder; 1 tablespoon Olive oil; 300 g Tortilla chips; 1 Garlic clove; 150 g Red onion; 200 g Avocado; 1 tablespoon Chipotle paste; as needed Pickled jalapeno; 1 Green chili; as needed Vegan sour cream; 150 g Vegan cheese; ½ teaspoon Ground coriander; 1 ½ teaspoons Sea salt; ½ teaspoon Smoked paprika; 2 tablespoons Cilantro; ¼ teaspoon Cayenne pepper; 1 Lime

recipe by Kenwood https://kenwoodworld.com/

Total Time

25mins
Serves

6
Calories

471

based on 1 ratings

The perfect sharing snack, these vegan nachos are great to serve at any games night with friends. Fresh, chunky salsa and spicy guacamole top a heap of spiced black beans and salty, crisp tortilla chips. Top with plenty of jalapenos for extra heat, or leave them off if you’re not a fan, but always ensure you cover everything in a big grating of vegan cheese for the ultimate crowd-pleaser.

recipe updated Apr 16, 2025

Ingredients

Red onion

150 g
Garlic clove

1
Lime

1
Cilantro

2 tablespoons
Green chili

1
Avocado

200 g
Onion

150 g
Garlic clove

2
Canned black beans

235 g
Vegan cheese

150 g
Cilantro

2 tablespoons
Cherry tomatoes

330 g
Sea salt

1 ½ teaspoons
Olive oil

1 tablespoon
Ground cumin

½ teaspoon
Ground coriander

½ teaspoon
Chili powder

½ teaspoon
Smoked paprika

½ teaspoon
Cayenne pepper

¼ teaspoon
Tomato paste

1 tablespoon
Chipotle paste

1 tablespoon
Water

60 g
Tortilla chips

300 g
Pickled jalapeno

as needed
Vegan sour cream

as needed

Tools

Cooking Chef XL
Food processor attachment
Small bowl
Small bowl
Cooking chef xl bowl
Bowl - large

Step preview

Assemble the Food Processor attachment to the machine
Fit the knife blade to the Food Processor bowl
Add red onion and garlic clove to the Food processor attachment
Attach the lid and ensure it is locked into place
Pulse until fine
Add cherry tomatoes, lime, sea salt and cilantro to the Food processor attachment
Pulse until fine
Remove the attachment from the machine
Transfer mixture to small bowl then set aside
Clean the Food Processor boowl and Knife blade
Assemble the Food Processor attachment to the machine
Fit the knife blade to the Food Processor bowl
Add red onion and green chili to the Food processor attachment
Attach the lid and ensure it is locked into place
Pulse until fine
Add avocado, sea salt, lime and cilantro to the Food processor attachment
Pulse until well combined
Transfer mixture to small bowl then set aside
Remove the attachment from the machine
Attach the Stir Tool
Add olive oil to the Cooking Chef XL Bowl
Lift the Cooking Chef head and fit the heat shield
Heat with splashguard fitted until hot - 1 min, 120°C, Speed OFF
Then add onion and garlic clove to the Cooking Chef XL Bowl
Cook with splashguard fitted until translucent - 4 min, 120°C, Stir 2
Then add ground cumin, ground coriander, chili powder, smoked paprika and cayenne pepper to the Cooking Chef XL Bowl
Cook with splashguard fitted until fragrant - 1 min, 120°C, Stir 2
Then add tomato paste to the Cooking Chef XL Bowl
Cook with splashguard fitted until combined - 1 min, 120°C, Stir 2
Then add canned black beans, chipotle paste, sea salt and water to the Cooking Chef XL Bowl
Cook with splashguard fitted until thickened - 5 min, 110°C, Stir 2
Add tortilla chips to a clean bowl
Spoon content of Cooking Chef XL Bowl into bowl
Top with vegan cheese and pickled jalapeno
Spoon over salsa and guacamole
Top with vegan sour cream
Sprinkle with cilantro
Serve

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