Steamed Corn on the Cob

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    20mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    191
based on 7 ratings

Steaming corn on the cob is one of the easiest and most delicious ways to cook fresh corn. The steaming process is super quick and the method really brings out the best taste and texture of fresh corn. We have finished our cobs on the griddle for a lightly charred exterior with a smoky flavour. To do this, simply place the cobs onto a BBQ or griddle pan on high heat, turning every few minutes until lightly charred. It’s a simple but fabulous addition to your family meal or BBQ.

recipe updated Feb 1, 2024

Ingredients

  • Ear of corn icon
    Ear of corn
    4
  • Water icon
    Water
    700 ml

Tools

  • kCook icon Cooking Chef XL
  • kCook icon Cooking chef xl bowl
  • kCook icon Steaming basket - cooking chef xl

Step preview

  1. Add water to the Cooking Chef XL Bowl
  2. Add ear of corn to the Steaming basket
  3. Attach the steaming basket
  4. Steam - 15 min, 110°C
  5. Serve
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