Low Sugar Peanut Butter Cupcakes
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 35mins
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- Serves
- 8
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- Calories
- 379
A delicious treat for those who can't or don't want to eat as much sugar. This recipe uses coconut sugar instead, which is made from the sap of the coconut tree.
recipe updated Jun 6, 2024
Ingredients
-
- Butter
- 60 g
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- Raspberries
- 150 g
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- Coconut sugar
- 120 g
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- Smooth peanut butter
- 140 g
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- Egg
- 2
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- All purpose flour
- 120 g
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- Baking powder
- 1 ½ teaspoons
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- Milk
- 1 tablespoon
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- Cream cheese
- 250 g
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- Honey
- 40 g
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- Raspberries
- as needed
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- Dark chocolate
- as needed
Tools
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Oven
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kCook Multi
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Cupcake pan - 12 cup
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Kcook bowl
Step preview
- Pre-heat - 180°C
- Line a clean cupcake pan
- Fit max blade to kCook bowl
- Add butter and coconut sugar to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl
- Mix with filler cap removed - 2 min, speed 6
- Then add smooth peanut butter, egg, all purpose flour, baking powder and milk to the kCook bowl
- Mix with filler cap removed - 2 min, speed 6
- Transfer content of kCook bowl to cupcake pan
- Bake - 18 min, 180°C
- Remove from oven and let cool
- Clean kCook bowl
- Fit max blade to kCook bowl
- Add cream cheese, smooth peanut butter and honey to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl
- Mix with filler cap removed - 1 min, speed 8
- Cut a small hole in each cupcake
- Top with raspberries
- Spoon the icing on top and smooth the surface
- Decorate with raspberries and dark chocolate
- Serve