Low Sugar Peanut Butter Cupcakes
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 35mins
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- Serves
- 8
-
- Calories
- 379
A delicious treat for those who can't or don't want to eat as much sugar. This recipe uses coconut sugar instead, which is made from the sap of the coconut tree.
recipe updated Nov 26, 2024
Ingredients
-
- Butter
- 60 g
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- Raspberries
- 150 g
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- Coconut sugar
- 120 g
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- Smooth peanut butter
- 140 g
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- Egg
- 2
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- All purpose flour
- 120 g
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- Baking powder
- 1 ½ teaspoons
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- Milk
- 1 tablespoon
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- Cream cheese
- 250 g
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- Honey
- 40 g
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- Raspberries
- as needed
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- Dark chocolate
- as needed
Tools
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Oven
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Kenwood Chef
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Cupcake pan - 12 cup
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Kenwood bowl - kenwood chef
Step preview
- Pre-heat oven - 180°C
- Line a clean cupcake pan
- Attach Creaming beater
- Add butter and coconut sugar to the Kenwood Bowl
- Mix with splashguard fitted - 2 min, Speed 1
- Then add smooth peanut butter, egg, all purpose flour, baking powder and milk to the Kenwood Bowl
- Mix with splashguard fitted - 2 min, Speed 1
- Spoon batter into cupcake pan
- Bake - 18 min, 180°C
- Remove from oven and let cool
- Clean Kenwood Bowl
- Attach Creaming beater
- Add cream cheese, smooth peanut butter and honey to the Kenwood Bowl
- Mix with splashguard fitted - 4 min, Speed 4
- Cut a small hole into each cupcake
- Top with raspberries
- Spoon the icing on top and smooth the surface
- Decorate with raspberries and dark chocolate
- Serve