Risotto with Radicchio

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recipe by Mayra Salvadori tiktok.com/@mayrasalvadori

  • Time icon
    Total Time
    35mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    449
based on 14 ratings

Serve with a sprinkling of Parmesan cheese. User generated recipes have not been tested by Kenwood.

recipe updated May 7, 2023

Ingredients

  • Onion icon
    Onion
    60 g
  • Radicchio icon
    Radicchio
    150 g
  • Fresh thyme icon
    Fresh thyme
    as needed
  • Parmesan cheese icon
    Parmesan cheese
    30 g
  • Oil icon
    Oil
    40 g
  • Arborio rice icon
    Arborio rice
    350 g
  • Water icon
    Water
    700 g
  • Vegetable stock cube icon
    Vegetable stock cube
    1
  • White wine icon
    White wine
    as needed
  • Black pepper icon
    Black pepper
    as needed
  • Butter icon
    Butter
    40 g

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit stir tool to kCook bowl
  2. Add oil and onion to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl
  5. Cook with filler cap removed until browned - 3 min, 100°C, speed 1
  6. Then add radicchio to the kCook bowl
  7. Cook with filler cap removed - 5 min, 100°C, speed 4
  8. Then add arborio rice, water, vegetable stock cube and white wine to the kCook bowl
  9. Cook with filler cap removed - 10 min, 100°C, speed 4
  10. Then add black pepper and fresh thyme to the kCook bowl
  11. Cook with filler cap fitted - 10 min, 90°C, speed 4
  12. Then add butter and parmesan cheese to the kCook bowl
  13. Cook with filler cap fitted - 2 min, 90°C, speed 4
  14. Check the rice is cooked to your preference and continue cooking if necessary
  15. Cook with filler cap fitted - 2 min, 90°C, speed 4
  16. Serve
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