Sausage and Bean Cobbler Pies

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 10mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    866

This is a great dinner that older children can make with little supervision or even by themselves. We have made ours in individual baking dishes, but any baking dish will do.

recipe updated Aug 26, 2022

Ingredients

  • Butter icon
    Butter
    100 g
  • Cheddar cheese icon
    Cheddar cheese
    30 g
  • Onion icon
    Onion
    150 g
  • Red bell pepper icon
    Red bell pepper
    150 g
  • Carrot icon
    Carrot
    100 g
  • Sausage icon
    Sausage
    6
  • All purpose flour icon
    All purpose flour
    175 g
  • Baking powder icon
    Baking powder
    2 teaspoons
  • Water icon
    Water
    2 tablespoons
  • Olive oil icon
    Olive oil
    1 tablespoon
  • Baked beans icon
    Baked beans
    400 g
  • Barbecue sauce icon
    Barbecue sauce
    140 g
  • Sugar icon
    Sugar
    1 tablespoon
  • Salt icon
    Salt
    as needed
  • Black pepper icon
    Black pepper
    as needed

Tools

  • kCook icon Oven
  • kCook icon Plastic wrap
  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Lightly floured surface
  • kCook icon Small baking dish

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit max blade to kCook bowl
  4. Add butter, all purpose flour, cheddar cheese, baking powder and water to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl with filler cap fitted
  7. Mix with filler cap fitted - 1 min, speed 7
  8. Transfer dough to lightly floured surface
  9. Knead until elastic
  10. Wrap with plastic wrap
  11. Chill in fridge until needed
  12. Clean kCook bowl
  13. Fit stir tool to kCook bowl
  14. Add olive oil to the kCook bowl
  15. Fit kCook bowl to kCook Multi
  16. Attach lid to kCook bowl
  17. Cook with filler cap removed - 140°C, speed 3
  18. Turn direct prep attachment to position 1
  19. Slice onion, red bell pepper and carrot into the kCook bowl with direct prep attachment
  20. Turn direct prep attachment to position 2
  21. Cook with filler cap removed - 5 min, 120°C, speed 3
  22. Then add baked beans, barbecue sauce, sugar, salt and black pepper to the kCook bowl
  23. Cook with filler cap removed - 15 min, 98°C, speed 2
  24. Pre-heat oven - 190°C
  25. Add sausage to the kCook bowl
  26. Cook with filler cap removed - 5 min, 98°C, speed 3
  27. Retrieve the chilled dough from the fridge
  28. Transfer content of kCook bowl to 4 small baking dish
  29. Top with the torn bits of the dough
  30. Bake - 30 min, 190°C
  31. Serve
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