Low Sugar Banana Bread

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 5mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    321
based on 8 ratings

This banana bread uses the natural sweetness the bananas with a touch of honey instead of sugar. Make sure to taste the fruit before baking, you can adjust the amount of honey. Use very ripe bananas for more sweetness.

recipe updated Jan 12, 2024

Ingredients

  • Banana icon
    Banana
    1
  • Banana icon
    Banana
    3
  • Olive oil icon
    Olive oil
    75 g
  • Rolled oats icon
    Rolled oats
    40 g
  • Milk icon
    Milk
    60 g
  • Egg icon
    Egg
    2
  • Baking powder icon
    Baking powder
    2 teaspoons
  • Macadamia nuts icon
    Macadamia nuts
    50 g
  • Nutmeg icon
    Nutmeg
    ¼ teaspoon
  • All purpose flour icon
    All purpose flour
    190 g
  • Vanilla extract icon
    Vanilla extract
    1 teaspoon
  • Honey icon
    Honey
    3 tablespoons

Tools

  • kCook icon Oven
  • kCook icon Parchment paper
  • kCook icon Kenwood Chef
  • kCook icon Kenwood bowl - kenwood chef
  • kCook icon Loaf pan (450g) - 15cm (6")

Step preview

  1. Pre-heat oven - 160°C
  2. Grease and line a clean loaf pan (450g) with parchment paper
  3. Attach K Beater
  4. Add banana, olive oil, rolled oats, milk, egg, baking powder, macadamia nuts, nutmeg, all purpose flour, vanilla extract and honey to the Kenwood Bowl
  5. Mix with splashguard fitted - 2 min, Speed 2
  6. Transfer content of Kenwood Bowl to loaf pan (450g)
  7. Add banana to the loaf pan (450g) and press down
  8. Bake - 55 min, 160°C
  9. Remove from oven and let cool
  10. Serve
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