Cherry Brownies
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 40mins
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- Serves
- 12
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- Calories
- 568
These rich brownies are made with natural coconut sugar instead of refined sugar. To reduce the sugar content further use an 80% dark chocolate.
recipe updated May 8, 2025
Ingredients
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- Unsalted butter
- 250 g
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- Dark chocolate
- 470 g
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- frozen cherries
- 200 g
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- Egg
- 6
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- Coconut sugar
- 70 g
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- Coconut flour
- 165 g
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- Whipping cream
- 200 ml
Tools
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Oven
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Parchment paper
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Cooling rack
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Chef Patissier XL
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Rectangular pan - 11 x 7"
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Easywarm bowl
Step preview
- Grease and line a clean rectangular pan with parchment paper
- Pre-heat oven - 170°C
- Attach K Beater
- Add unsalted butter and dark chocolate to the EasyWarm Bowl
- Heat with splashguard fitted - 5 min, 7, Speed Min
- Mix with splashguard fitted - 1 min, Speed Min
- Then add egg, coconut sugar, coconut flour and frozen cherries to the EasyWarm Bowl
- Mix with splashguard fitted - 2 min, Speed 1
- Pour batter into rectangular pan
- Bake - 25 min, 170°C
- Remove from oven
- Let cool slightly
- Turn out onto cooling rack until completely cool
- Clean EasyWarm Bowl
- Attach Creaming beater
- Add whipping cream to the EasyWarm Bowl
- Heat with splashguard fitted - 1 min, 7, Speed 1
- Then add dark chocolate to the EasyWarm Bowl
- Mix with splashguard fitted - 2 min, Speed 1
- Let cool slightly
- Spread cake with chocolate mixture
- Leave until set
- Cut into squares
- Serve