Peanut Butter

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    20mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    383
based on 45 ratings

This recipe makes a delicious, creamy peanut butter. It's easy to make and healthier than store-bought. Spread it on your toast or use it in another recipe. Tip: Use the stir stick that comes with your blender to help mix the butter and remove it from the sides where it will stick.

recipe updated May 20, 2025

Ingredients

  • Peanuts icon
    Peanuts
    400 g
  • Vegetable oil icon
    Vegetable oil
    ½ tablespoon
  • Salt icon
    Salt
    as needed

Tools

  • kCook icon Oven
  • kCook icon Parchment paper
  • kCook icon Baking tray - large
  • kCook icon Glass thermoresist blender - cooking chef xl
  • kCook icon Medium bowl
  • kCook icon Jar

Step preview

  1. Pre-heat oven - 170°C
  2. Line a clean baking tray with parchment paper
  3. Add peanuts to the baking tray
  4. Roast - 10 min, 170°C
  5. Remove from oven and let cool
  6. Add some of the nuts to Glass thermoresist blender
  7. Assemble the Thermoresist Glass Blender attachment to the machine
  8. Attach the lid and ensure it is securely closed
  9. Blend until coarse crumbs form
  10. Transfer nuts to medium bowl then set aside
  11. Transfer the rest of the roasted peanuts to Thermoresist Glass Blender
  12. Add vegetable oil and salt to the Glass thermoresist blender
  13. Attach the lid and ensure it is securely closed
  14. Insert the stir stick
  15. Blend until smooth
  16. Remove the attachment from the machine
  17. Transfer content of Glass thermoresist blender to medium bowl
  18. Stir with tablespoon until combined
  19. Transfer content of medium bowl to jar
  20. Use
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