Vegan Seitan Roulades with Gravy
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recipe by Nicole Just la Veganista https://www.nicole-just.de/blog
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- Total Time
- 1hr 15mins
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- Serves
- 4
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- Calories
- 457
Vegan roulades that taste just as savoury as beef olives! For this recipe, I’m using seitan as a meat alternative. This dish goes best with braised red cabbage and dumplings. It is the perfect vegan Christmas dinner, because you can easily prepare it a few days ahead. You can make 4 larger roulades or 8 smaller ones when preparing your dough. User generated recipes have not been re-tested by Kenwood.
recipe updated Oct 14, 2023
Ingredients
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- Water
- 280 ml
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- Onion
- 150 g
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- Garlic clove
- 1
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- Fresh sage
- 2
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- Baking powder
- 3 pinches
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- Salt
- 1 teaspoon
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- Paprika
- 2 teaspoons
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- Wheat gluten
- 250 g
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- Liquid smoke
- 1 teaspoon
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- Soy sauce
- 6 tablespoons
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- Maple syrup
- 1 tablespoon
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- Vegetable oil
- 4 tablespoons
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- Mustard
- 1 tablespoon
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- Non-dairy margarine
- 1 teaspoon
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- Non-dairy margarine
- 1 tablespoon
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- Dried mushrooms
- 1 tablespoon
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- Tomato paste
- 2 tablespoons
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- Water
- 550 ml
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- Vegetable stock
- 1 teaspoon
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- Bay leaves
- 1
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- Juniper berries
- 2
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- Fresh rosemary
- 1 sprig
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- Whole allspice
- 1
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- Pickles
- 1
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- Onion
- ½
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- Salt & pepper
- as needed
Tools
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Stove
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Cooking Chef XL
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Cutting board
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Frying pan
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Jug
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Pasta roller attachment
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Cooking chef xl bowl
Step preview
- Cut the pickle into 4 or 8 sticks (depending on the size of the roulades)
- Cut the onion into 4 or 8 wedges
- Set aside and continue
- Add the ingredients into the appliance bowl
- Add the ingredients into a jug
- Mix until well combined then pour into the appliance bowl
- Attach the K-Beater
- Lift the Cooking Chef head and fit the heat shield
- Mix to a homogeneous dough - 10 sec, Speed 1
- Remove the dough, place onto the work surface
- Roll into a long sausage until it reaches approx 30cm in length
- If you prefer larger roulades, cut the roll into 4 pieces; for smaller roulades cut into 8 pieces
- Fit the Pasta Roller attachment to the machine
- Adjust the setting to 1 and start the machine on speed 1
- Flatten the pieces of dough using the palms of your hands and pass each piece through the roller twice
- Repeat passing the dough through the rollers on setting 2
- If necessary, use your hands to stretch the seitan pieces a little further to stop the dough from shrinking back quickly
- Brush each circle with mustard
- Place 1 piece of pickle and 1 onion wedge into the middle and roll it up tightly into a log
- Add the ingredient to a pan covered with a lid
- Heat until melted
- Add the roulades with the open side facing down
- Fry for 2-3 minutes - high heat
- Turn the roulades and fry on the other side for another 2-3 minutes until golden brown on all sides
- Remove the roulades and set aside
- Add the ingredient to the pan covered with a lid
- Heat until melted
- Add the ingredient and fry until translucent
- Add the ingredients
- Fry over medium heat until the paste starts to brown
- Add the ingredients while stirring continuously
- Add the ingredients
- Combine and bring to a boil, then put the roulades into the sauce
- Turn the heat down and simmer covered - 40 min
- Remove the herbs, bay leaf, pimento and juniper berries before serving
- Season to taste if necessary
- Serve