Pear and Walnut Bundt Cake
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 1hr 10mins
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- Serves
- 10
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- Calories
- 497
This cake takes a bit longer to make but is worth it. The pears and syrup stop the sponge from drying out and sweeten the cake (if your pears are already quite sweet you can leave out the maple syrup) and the creamy, nutty icing adds even more flavour.
recipe updated Nov 26, 2024
Ingredients
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- Pear
- 200 g
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- Walnuts
- 50 g
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- Egg
- 5
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- Muscovado sugar
- 80 g
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- Vegetable oil
- 250 ml
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- All purpose flour
- 400 g
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- Baking powder
- 1 tablespoon
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- Almond milk
- 150 ml
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- Maple syrup
- 2 tablespoons
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- Ground ginger
- 2 teaspoons
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- Nutmeg
- ¼ teaspoon
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- Almond butter
- 30 g
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- Almond milk
- 2 tablespoons
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- Maple syrup
- 1 teaspoon
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- Vanilla extract
- ½ teaspoon
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- Walnuts
- as needed
Tools
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Oven
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Kenwood Chef
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Bundt pan - 20cm (8")
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Kenwood bowl - kenwood chef
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Small bowl
Step preview
- Grease and flour a clean bundt pan
- Pre-heat oven - 180°C
- Attach K Beater
- Add egg, muscovado sugar, vegetable oil, all purpose flour, baking powder, almond milk, maple syrup, ground ginger and nutmeg to the Kenwood Bowl
- Mix with splashguard fitted - 2 min, Speed 1
- Then add pear and walnuts to the Kenwood Bowl
- Mix with splashguard fitted - 30 sec, Speed Min
- Pour batter into bundt pan
- Bake - 55 min, 180°C
- Remove and let cool
- Add almond butter, almond milk, maple syrup and vanilla extract to a clean small bowl
- Mix until combined
- Drizzle cake with icing
- Garnish with walnuts
- Serve