Pear and Walnut Bundt Cake
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 1hr 10mins
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- Serves
- 10
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- Calories
- 494
This cake takes a bit longer to make but is worth it. The pears and syrup stop the sponge from drying out and sweeten the cake (if your pears are already quite sweet you can leave out the maple syrup) and the creamy, nutty icing adds even more flavour.
recipe updated Feb 27, 2024
Ingredients
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- Pear
- 200 g
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- Walnuts
- 50 g
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- Walnuts
- as needed
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- Egg
- 5
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- Muscovado sugar
- 80 g
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- Vegetable oil
- 250 ml
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- All purpose flour
- 400 g
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- Baking powder
- 1 tablespoon
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- Almond milk
- 150 ml
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- Maple syrup
- 2 tablespoons
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- Ground ginger
- 2 teaspoons
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- Nutmeg
- ¼ teaspoon
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- Almond butter
- 30 g
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- Almond milk
- 2 tablespoons
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- Vanilla extract
- ½ teaspoon
Tools
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Oven
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kCook Multi
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Bundt pan - 20cm (8")
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Kcook bowl
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Small bowl
Step preview
- Grease and flour a clean bundt pan then set aside
- Pre-heat oven - 180°C
- Fit stir tool to kCook bowl
- Add egg, muscovado sugar, vegetable oil, all purpose flour, baking powder, almond milk, maple syrup, ground ginger and nutmeg to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl
- Mix with filler cap removed - 3 min, speed 5
- Then add pear and walnuts to the kCook bowl
- Mix with filler cap removed - 30 sec, speed 4
- Pour batter into bundt pan
- Bake - 55 min, 180°C
- Remove from oven and let cool
- Add almond butter, almond milk and vanilla extract to a clean small bowl
- Mix until combined
- Drizzle cake with icing
- Decorate with walnuts
- Serve