Cherry Crumble Tart

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 50mins
  • Serves icon
    Serves
    10
  • Calories icon
    Calories
    343

This delicious tart is topped with a crunchy topping and uses dates and maple syrup for sweetness.

recipe updated Mar 1, 2024

Ingredients

  • Unsalted butter icon
    Unsalted butter
    130 g
  • Dates icon
    Dates
    85 g
  • Orange icon
    Orange
    ½
  • frozen cherries icon
    frozen cherries
    900 g
  • Hazelnuts icon
    Hazelnuts
    15 g
  • Whole wheat flour icon
    Whole wheat flour
    165 g
  • Cornstarch icon
    Cornstarch
    75 g
  • Coconut sugar icon
    Coconut sugar
    45 g
  • Egg icon
    Egg
    1
  • Orange juice icon
    Orange juice
    4 tablespoons
  • Maple syrup icon
    Maple syrup
    1 tablespoon
  • Oats icon
    Oats
    30 g
  • Vanilla extract icon
    Vanilla extract
    1 teaspoon
  • Coconut oil icon
    Coconut oil
    30 g
  • Egg icon
    Egg
    1

Tools

  • kCook icon Oven
  • kCook icon Parchment paper
  • kCook icon Plastic wrap
  • kCook icon Rolling pin
  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Lightly floured surface
  • kCook icon Bowl - large
  • kCook icon Tart tin - round 25cm (10")

Step preview

  1. Fit max blade to kCook bowl
  2. Add whole wheat flour, cornstarch, coconut sugar, unsalted butter and egg to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl
  5. Mix with filler cap removed - 1 min, speed 7
  6. Transfer dough to lightly floured surface
  7. Knead until elastic
  8. Wrap with plastic wrap
  9. Chill in fridge - 30 min
  10. Clean kCook bowl
  11. Fit stir tool to kCook bowl
  12. Add dates, orange, orange juice, frozen cherries and maple syrup to the kCook bowl
  13. Fit kCook bowl to kCook Multi
  14. Attach lid to kCook bowl
  15. Cook with filler cap removed - 5 min, 98°C, speed 4
  16. Transfer content of kCook bowl to bowl then set aside
  17. Clean kCook bowl
  18. Fit max blade to kCook bowl
  19. Add oats, whole wheat flour, vanilla extract, hazelnuts, coconut sugar and coconut oil to the kCook bowl
  20. Fit kCook bowl to kCook Multi
  21. Attach lid to kCook bowl with filler cap fitted
  22. Blend with filler cap fitted then set aside - 15 sec, speed 10
  23. Pre-heat oven - 180°C
  24. Remove the chilled pastry from the fridge
  25. Transfer pastry to lightly floured surface
  26. Roll out until 1/8" (5mm) thick
  27. Transfer pastry to tart tin
  28. Line with parchment paper
  29. Fill the pastry with baking beans
  30. Bake - 20 min, 180°C
  31. Remove from oven
  32. Remove the parchment paper and baking beans
  33. Brush with egg
  34. Bake - 5 min, 180°C
  35. Transfer fruit to pastry
  36. Scatter the crumble mixture on top
  37. Bake - 25 min, 180°C
  38. Bake - 5 min, 200°C
  39. Remove from oven and let cool
  40. Serve
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