Chocolate and Date Pudding

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 15mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    781

This pudding is great for after dinner. It uses the natural sweetness of dates instead of sugar, to reduce the sugar further use a higher percentage chocolate.

recipe updated Apr 24, 2024

Ingredients

  • Water icon
    Water
    600 g
  • Dates icon
    Dates
    190 g
  • All purpose flour icon
    All purpose flour
    75 g
  • Ground almonds icon
    Ground almonds
    150 g
  • Cacao powder icon
    Cacao powder
    20 g
  • Vanilla extract icon
    Vanilla extract
    1 ½ teaspoons
  • Baking soda icon
    Baking soda
    1 teaspoon
  • Coconut oil icon
    Coconut oil
    110 g
  • Dark chocolate chips icon
    Dark chocolate chips
    60 g
  • Egg icon
    Egg
    6
  • Buttermilk icon
    Buttermilk
    300 g
  • Almond butter icon
    Almond butter
    125 g
  • Maple syrup icon
    Maple syrup
    4 tablespoons
  • Sea salt icon
    Sea salt
    ½ teaspoon
  • Water icon
    Water
    70 g

Tools

  • kCook icon Oven
  • kCook icon kCook Multi
  • kCook icon Jug
  • kCook icon Kcook bowl
  • kCook icon Baking dish - medium

Step preview

  1. Pre-heat oven - 180°C
  2. Add dates and water to a clean jug and cover
  3. Let rest - 10 min
  4. Drain
  5. Chop coarsely
  6. Fit kCook bowl to kCook Multi
  7. Transfer soaked fruit to kCook bowl
  8. Fit stir tool to kCook bowl
  9. Add all purpose flour, ground almonds, cacao powder, vanilla extract, baking soda, coconut oil, dark chocolate chips, egg and buttermilk to the kCook bowl
  10. Attach lid to kCook bowl
  11. Mix with filler cap removed - 3 min, speed 6
  12. Transfer content of kCook bowl to baking dish
  13. Bake - 55 min, 180°C
  14. Remove from oven and let cool
  15. Clean kCook bowl
  16. Fit max blade to kCook bowl
  17. Add almond butter, maple syrup, sea salt, water and vanilla extract to the kCook bowl
  18. Fit kCook bowl to kCook Multi
  19. Attach lid to kCook bowl with filler cap fitted
  20. Blend with filler cap fitted - 1 min, speed 12
  21. Transfer content of kCook bowl to baking dish
  22. Serve
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