Hazelnut and Vanilla Milkshake

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recipe by Gabriella Boite à sucre https://gabriellaboiteasucre.fr/

  • Time icon
    Total Time
    5mins
  • Serves icon
    Serves
    2
  • Calories icon
    Calories
    872
based on 6 ratings

User generated recipes have not been re-tested by Kenwood.

recipe updated Dec 5, 2024

Ingredients

  • Single cream icon
    Single cream
    200 g
  • Milk icon
    Milk
    200 g
  • Hazelnut chocolate spread icon
    Hazelnut chocolate spread
    150 g
  • Vanilla ice cream icon
    Vanilla ice cream
    150 g

Tools

  • kCook icon Glass thermoresist blender - cooking chef xl

Step preview

  1. Add single cream, milk, hazelnut chocolate spread and vanilla ice cream to the Glass thermoresist blender
  2. Assemble the attachment to the machine
  3. Blend until smooth - 30 sec
  4. Serve
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