Honey Glazed Halloumi

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 15mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    331

This halloumi recipe is the perfect combination of sweet, sticky honey mixed with zingy lemon juice which makes this a flavour bomb with every bite. This is a super easy recipe to make with only 5 ingredients for the marinade. We recommend marinating the halloumi for at least 1 hour or overnight for maximum flavour. This is a perfect dish to serve at a dinner party or BBQ that will impress guests every time!

recipe updated Feb 3, 2025

Ingredients

  • Lemon icon
    Lemon
    1
  • Garlic clove icon
    Garlic clove
    2
  • Halloumi icon
    Halloumi
    600 g
  • Honey icon
    Honey
    120 g
  • Fresh thyme icon
    Fresh thyme
    2 sprigs
  • Olive oil icon
    Olive oil
    2 tablespoons

Tools

  • kCook icon Wooden spoon
  • kCook icon Stove
  • kCook icon Plastic wrap
  • kCook icon Food processor attachment
  • kCook icon Bowl - large
  • kCook icon Griddle pan

Step preview

  1. Assemble the Food Processor attachment to the machine
  2. Fit the knife blade to the Food Processor bowl
  3. Add honey, lemon, garlic clove and fresh thyme to the Food processor attachment
  4. Mix until well blended
  5. Remove the attachment from the machine
  6. Add halloumi to a clean bowl
  7. Pour marinade into bowl
  8. Mix carefully until coated
  9. Cover with plastic wrap
  10. Refrigerate in fridge - 1 hr
  11. Add olive oil to a clean griddle pan
  12. Heat until hot - medium-high heat
  13. Gently place some of the halloumi onto the hot pan
  14. Cook each side until cooked through - 4 min
  15. Serve
Open in app

With the Kenwood World app and a connected kCook Multi, you can create this dish in your own kitchen with ease.

Find out more Open in app