Pomegranate Panna Cotta Style Pudding

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    8hrs 25mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    347

This low sugar dessert is great for dinner parties as it can be made the day before. Try decorating with pomegranate seeds, orange slices or mint. To get the diagonal pour like we did, rest the glasses in a cupcake tin while pouring the first layer and chilling.

recipe updated Nov 2, 2023

Ingredients

  • Silver leaf gelatin sheet icon
    Silver leaf gelatin sheet
    7 g
  • Orange icon
    Orange
    1
  • Milk icon
    Milk
    200 g
  • Whipping cream icon
    Whipping cream
    150 g
  • Vanilla extract icon
    Vanilla extract
    1 teaspoon
  • Greek yogurt icon
    Greek yogurt
    500 g
  • Pomegranate juice icon
    Pomegranate juice
    300 g
  • Pomegranate seeds icon
    Pomegranate seeds
    as needed

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Jug
  • kCook icon Tumbler glass

Step preview

  1. Fit stir tool to kCook bowl
  2. Add milk, whipping cream and vanilla extract to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl
  5. Cook with filler cap removed - 5 min, 80°C, speed 4
  6. Then add silver leaf gelatin sheet to the kCook bowl
  7. Stir with filler cap removed - 3 min, speed 5
  8. Strain content of kCook bowl into jug
  9. Let cool slightly
  10. Add greek yogurt to the jug
  11. Mix until combined
  12. Pour mixture into 4 tumbler glass
  13. Chill in fridge - 4 hr
  14. Clean kCook bowl
  15. Fit stir tool to kCook bowl
  16. Add pomegranate juice and orange to the kCook bowl
  17. Fit kCook bowl to kCook Multi
  18. Attach lid to kCook bowl
  19. Cook with filler cap removed - 2 min, 94°C, speed 3
  20. Then add silver leaf gelatin sheet to the kCook bowl
  21. Mix with filler cap removed - 2 min, speed 5
  22. Let cool slightly
  23. Remove the glasses from the fridge
  24. Pour content of kCook bowl into 4 tumbler glass
  25. Chill overnight in fridge
  26. Top with pomegranate seeds
  27. Serve
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