Tabbouleh
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 15mins
-
- Serves
- 4
-
- Calories
- 190
A flavour packed parsley salad accompaniment which is refreshing and vibrant, serve alongside falafel, kibbeh and warm pitta breads. If you have time, prepare this salad in advance and refrigerate to allow the flavours to develop.
recipe updated Mar 4, 2025
Ingredients
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- Water
- 50 g
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- Fresh parsley
- 140 g
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- Mint leaves
- 15 g
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- Salad tomatoes
- 160 g
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- Cucumber
- 1
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- Lemon
- 1
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- Fine bulgur
- 100 g
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- Dill
- 10 g
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- Olive oil
- 2 tablespoons
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- Lemon zest
- 1 teaspoon
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- Salt
- 1 teaspoon
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- Allspice
- ½ teaspoon
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- Ground cinnamon
- ½ teaspoon
Tools
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Small bowl
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Food processor attachment
-
Medium bowl
Step preview
- Assemble the Food Processor attachment to the machine
- Fit the knife blade to the Food Processor bowl
- Add fine bulgur and water to a clean small bowl
- Cover with a plate and set aside
- Add fresh parsley, mint leaves and dill to the Food processor attachment
- Attach the lid and ensure it is locked into place
- Chop until combined
- Transfer herbs to medium bowl then set aside
- Add salad tomatoes to the Food processor attachment
- Attach the lid and ensure it is locked into place
- Pulse briefly
- Transfer tomatoes to medium bowl
- Add cucumber, olive oil, lemon, lemon zest, salt, allspice and ground cinnamon to the medium bowl
- Transfer content of small bowl to salad
- Stir until combined
- Serve