Spinach, Ham, and Egg Bake
For the full experience, make this recipe with the Kenwood Recipes app.
recipe by Kenwood https://kenwoodworld.com/
-
- Total Time
- 45mins
-
- Serves
- 4
-
- Calories
- 389
This slightly spicy breakfast dish is great with crusty bread. If you like more spice add some more cayenne or try adding cooked spicy sausage with the spinach.
recipe updated Oct 17, 2024
Ingredients
-
- Onion
- 300 g
-
- Garlic clove
- 4
-
- Green chili
- 2
-
- Vegetable stock
- 200 g
-
- Red bell pepper
- 200 g
-
- Zucchini
- 150 g
-
- Fresh basil leaves
- 1 tablespoon
-
- Cooked ham
- 300 g
-
- Olive oil
- 1 tablespoon
-
- Canned tomatoes
- 800 g
-
- Brown sugar
- 2 tablespoons
-
- Cayenne pepper
- ¼ teaspoon
-
- Spinach
- 150 g
-
- Egg
- 4
Tools
-
Oven
-
kCook Multi
-
Kcook bowl
-
Baking dish - medium
Step preview
- Fit thick slicing disc (5) to direct prep attachment
- Fit direct prep attachment to kCook Multi
- Pre-heat oven - 180°C
- Fit max blade to kCook bowl
- Add olive oil to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl
- Heat with filler cap removed - 1 min, 140°C, speed 3
- Turn direct prep attachment to position 1
- Slice onion into the kCook bowl with direct prep attachment
- Turn direct prep attachment to position 2
- Fit stir tool to kCook bowl
- Cook with filler cap removed - 5 min, 120°C, speed 3
- Then add garlic clove and green chili to the kCook bowl
- Cook with filler cap removed - 2 min, 120°C, speed 3
- Then add canned tomatoes, vegetable stock, red bell pepper, brown sugar, zucchini, fresh basil leaves, cayenne pepper and cooked ham to the kCook bowl
- Cook with filler cap removed - 10 min, 98°C, speed 3
- Then add spinach to the kCook bowl
- Stir with filler cap removed - 3 min, speed 5
- Transfer mixture to baking dish
- Make 4 indentations in the sauce
- Add egg to the baking dish
- Bake - 10 min, 180°C
- Serve