Spinach, Ham, and Egg Bake
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 45mins
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- Serves
- 4
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- Calories
- 389
This slightly spicy breakfast dish is great with crusty bread. If you like more spice add some more cayenne or try adding cooked spicy sausage with the spinach.
recipe updated Mar 4, 2025
Ingredients
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- Onion
- 300 g
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- Garlic clove
- 4
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- Green chili
- 2
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- Vegetable stock
- 200 g
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- Red bell pepper
- 200 g
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- Zucchini
- 150 g
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- Cooked ham
- 300 g
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- Fresh basil leaves
- 1 tablespoon
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- Olive oil
- 1 tablespoon
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- Canned tomatoes
- 800 g
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- Brown sugar
- 2 tablespoons
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- Cayenne pepper
- ¼ teaspoon
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- Spinach
- 150 g
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- Egg
- 4
Tools
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Oven
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Cooking Chef XL
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Cooking chef xl bowl
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Baking dish - medium
Step preview
- Pre-heat oven - 180°C
- Attach the Stir Tool
- Add olive oil to the Cooking Chef XL Bowl
- Lift the Cooking Chef head and fit the heat shield
- Heat with splashguard fitted - 1 min, 140°C, Stir 3
- Then add onion and garlic clove to the Cooking Chef XL Bowl
- Cook with splashguard fitted - 5 min, 120°C, Stir 3
- Then add green chili to the Cooking Chef XL Bowl
- Cook with splashguard fitted - 2 min, 120°C, Stir 3
- Then add canned tomatoes, vegetable stock, red bell pepper, brown sugar, zucchini, cooked ham, fresh basil leaves and cayenne pepper to the Cooking Chef XL Bowl
- Cook with splashguard fitted - 10 min, 98°C, Stir 3
- Then add spinach to the Cooking Chef XL Bowl
- Stir with splashguard fitted - 2 min, Stir 4
- Transfer mixture to baking dish
- Make 4 indentations in the sauce
- Add egg to the baking dish
- Bake - 10 min, 180°C
- Serve