Kibbeh
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 1hr 30mins
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- Serves
- 8
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- Calories
- 547
In this Kibbeh Bil Sanieh recipe the beef hashweh or 'stuffing' is spread into a baking dish, layered with the kibbeh mixture and then baked. Kibbeh Bil Sanieh is considered more of a main dish while the Kibbeh Balls are more of an appetizer or mezze- making this recipe in a large dish is popular because it is less time consuming than shaping the individual balls. This recipe can be made ahead and frozen for three months before baking- allow it to thoroughly defrost, brush with oil, then bake. Serve with yoghurt and a fattoush salad.
recipe updated May 19, 2025
Ingredients
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- Onion
- 300 g
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- Fresh parsley
- 10 g
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- Water
- 160 g
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- Onion
- 150 g
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- Mint leaves
- 5 g
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- Olive oil
- 2 tablespoons
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- Lean ground beef
- 1.5 kg
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- All purpose flour
- 30 g
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- 7 spice
- 1 tablespoon
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- Salt
- 1 ½ teaspoons
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- Pine nuts
- 50 g
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- Fine bulgur
- 300 g
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- Breadcrumbs
- 60 g
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- 7 spice
- 2 teaspoons
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- Kibbeh spice
- ½ tablespoon
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- Salt
- ½ tablespoon
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- Olive oil
- as needed
Tools
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Oven
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Cooking Chef XL
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Round pan - 10"
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Cooking chef xl bowl
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Large mixing bowl
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Medium bowl
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Food processor attachment
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Step preview
- Grease a clean round pan lightly
- Attach the Stir Tool
- Add olive oil to the Cooking Chef XL Bowl
- Lift the Cooking Chef head and fit the heat shield
- Heat with splashguard fitted until hot - 2 min, 120°C, Speed OFF
- Then add onion to the Cooking Chef XL Bowl
- Cook with splashguard fitted until translucent - 5 min, 120°C, Stir 3
- Then add lean ground beef and all purpose flour to the Cooking Chef XL Bowl
- Cook with splashguard fitted until browned - 6 min, 150°C, Stir 2
- Then add 7 spice, salt and pine nuts to the Cooking Chef XL Bowl
- Cook with splashguard fitted - 2 min, 120°C, Stir 1
- Then add fresh parsley to the Cooking Chef XL Bowl
- Mix with splashguard fitted until combined - 30 sec, Stir 1
- Transfer content of Cooking Chef XL Bowl to large mixing bowl then set aside
- Add fine bulgur and water to a clean medium bowl
- Cover the bowl with a plate and set aside
- Assemble the Food Processor attachment to the machine
- Fit the knife blade to the Food Processor bowl
- Add lean ground beef, onion, breadcrumbs, mint leaves, 7 spice, kibbeh spice and salt to the Food processor attachment
- Transfer content of medium bowl to Food processor attachment
- Attach the lid and ensure it is locked into place
- Pulse until smooth
- Transfer content of Food processor attachment to medium bowl
- Repeat the same process with the remaining ingredients
- Once done, use your hands to combine the mixture in the bowl
- Pre-heat oven - 180°C
- Transfer half of the kibbeh mixture from the medium mixing bowl into the round pan
- Using the back of a spoon or spatula, spread the mixture evenly over the base of the pan
- Transfer beef to round pan
- Add the remaining kibbeh mixture on top and spread evenly to cover the mince layer
- Using a knife, cut through the kibbeh diagonally to form diamond shaped portions
- Drizzle with olive oil
- Bake - 45 min, 180°C
- Remove from oven and let cool
- Serve