Hazelnut Oat Cookies

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    35mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    211
based on 1 ratings

This quick cookie recipe uses apples and a little maple syrup to sweeten instead of sugar.

recipe updated Apr 24, 2024

Ingredients

  • Apple icon
    Apple
    170 g
  • Hazelnuts icon
    Hazelnuts
    50 g
  • Unsalted butter icon
    Unsalted butter
    10 g
  • Maple syrup icon
    Maple syrup
    4 tablespoons
  • Oats icon
    Oats
    100 g
  • Whole wheat flour icon
    Whole wheat flour
    100 g
  • Egg icon
    Egg
    2
  • Dark chocolate chips icon
    Dark chocolate chips
    60 g
  • Dark chocolate chips icon
    Dark chocolate chips
    as needed

Tools

  • kCook icon Oven
  • kCook icon Parchment paper
  • kCook icon Chef Patissier XL
  • kCook icon Baking tray - medium
  • kCook icon Easywarm bowl

Step preview

  1. Pre-heat oven - 180°C
  2. Line a clean baking tray with parchment paper
  3. Attach K Beater
  4. Add unsalted butter and maple syrup to the EasyWarm Bowl
  5. Heat with splashguard fitted until melted - 1 min, 5, Speed Min
  6. Then add apple to the EasyWarm Bowl
  7. Heat with splashguard fitted until softened - 5 min, 9, Speed Min
  8. Then add oats, whole wheat flour, egg, hazelnuts and dark chocolate chips to the EasyWarm Bowl
  9. Mix with splashguard fitted - 2 min, Speed 1
  10. Transfer mixture to baking tray
  11. Top with dark chocolate chips
  12. Bake - 20 min, 180°C
  13. Remove from oven and let cool
  14. Serve
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