Blueberry and Lavender Scones
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 55mins
-
- Serves
- 5
-
- Calories
- 588
These light, flavourful scones are perfect for summer breakfasts, serve with blueberry jam and clotted cream.
recipe updated Apr 25, 2024
Ingredients
-
- Lemon
- 1
-
- Lavender
- 1 teaspoon
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- Egg
- 1
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- All purpose flour
- 260 g
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- Bread flour
- 250 g
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- Vegetable oil
- 90 ml
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- Caster sugar
- 9 g
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- Buttermilk
- 150 ml
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- Egg
- 1
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- Baking powder
- 15 g
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- Milk
- 80 ml
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- Blueberries
- 60 g
Tools
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Oven
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Parchment paper
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Rolling pin
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kCook Multi
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Baking tray - large
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Kcook bowl
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Lightly floured surface
Step preview
- Line a clean baking tray with parchment paper
- Fit max blade to kCook bowl
- Add all purpose flour, bread flour, vegetable oil, caster sugar, buttermilk, lemon, egg, baking powder and milk to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl
- Mix with filler cap removed - 3 min, speed 6
- Then add lavender and blueberries to the kCook bowl
- Mix with filler cap removed - 30 sec, speed 4
- Wrap the dough in plastic wrap
- Chill in fridge - 20 min
- Pre-heat oven - 190°C
- Transfer dough to lightly floured surface
- Roll out until 2cm thick
- Cut into rounds
- Transfer shaped dough to baking tray
- Brush with egg
- Bake - 12 min, 190°C
- Remove from oven and let cool
- Serve