Fougasse, Fig and Olive Tapenade, Sardine Rillettes

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Alice Balleux - Cheffe au Cook & Coffee

  • Time icon
    Total Time
    1hr 40mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    1024

User generated recipes have not been re-tested by Kenwood.

recipe updated Apr 23, 2024

Ingredients

  • Capers icon
    Capers
    2 teaspoons
  • Lemon icon
    Lemon
    ½
  • Pitted black olives icon
    Pitted black olives
    150 g
  • Figs icon
    Figs
    90 g
  • Mustard icon
    Mustard
    2 teaspoons
  • Garlic clove icon
    Garlic clove
    ½
  • Fresh thyme icon
    Fresh thyme
    1 pinch
  • Fresh rosemary icon
    Fresh rosemary
    1 pinch
  • Red onion icon
    Red onion
    75 g
  • Chili powder icon
    Chili powder
    1 pinch
  • Olive oil icon
    Olive oil
    150 ml
  • Salt & pepper icon
    Salt & pepper
    2 pinches
  • Cream cheese icon
    Cream cheese
    100 g
  • Shallot icon
    Shallot
    45 g
  • Fresh chives icon
    Fresh chives
    10 g
  • Canned sardines icon
    Canned sardines
    230 g
  • Lemon juice icon
    Lemon juice
    50 ml
  • Candied tomatoes icon
    Candied tomatoes
    100 g
  • All purpose flour icon
    All purpose flour
    500 g
  • Salt icon
    Salt
    13 g
  • Fresh yeast icon
    Fresh yeast
    20 g
  • Water icon
    Water
    325 g
  • Water icon
    Water
    as needed
  • Salt icon
    Salt
    1 pinch

Tools

  • kCook icon Oven
  • kCook icon Cooking Chef XL
  • kCook icon Medium bowl
  • kCook icon Medium bowl
  • kCook icon Food processor attachment
  • kCook icon Cooking chef xl bowl

Step preview

  1. Making the tapenade:
  2. Assemble the Food Processor attachment to the machine
  3. Fit the knife blade to the Food Processor bowl
  4. Add the ingredients
  5. Blend to obtain a grainy paste
  6. Gradually add the oil while continuing to blend
  7. If necessary, add a little water while continuing to blend
  8. Season then transfer to a medium bowl and chill in the fridge
  9. Making the rillettes:
  10. Assemble the Food Processor attachment to the machine
  11. Fit the knife blade to the Food Processor bowl
  12. Add the ingredients
  13. Blend until smooth
  14. Transfer to a medium bowl and chill in the fridge
  15. Making the fougasse:
  16. Attach the Dough Tool
  17. Add the ingredients into the appliance bowl
  18. Mix with splashguard fitted - 4 min, Speed Min
  19. Mix with splashguard fitted - 10 min, Speed 1
  20. Remove the dough tool
  21. Prove with splashguard fitted - 45 min, 30°C, Speed OFF
  22. Divide the dough in half to form two pieces
  23. Roll out the pieces of dough into an oval shape, 40cm long and about 5mm thick
  24. Fill one piece with the topping of your choice, leaving 2 cm without filling around the edges of the dough
  25. Make 3 diagonal cuts with a knife in the part without filling
  26. Place the cut-out part on top of the filled part and seal them together
  27. Bake in a pre-heat oven - 15 min, 250°C
  28. Remove from the oven
  29. Serve
Open in app

With the Kenwood World app and a connected kCook Multi, you can create this dish in your own kitchen with ease.

Find out more Open in app