Banana Brownie

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recipe by Océane H

  • Time icon
    Total Time
    30mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    367
based on 3 ratings

You can scatter some pecan nuts on top and add more or less sugar (between 25 and 100g) according to your taste, the percentage of chocolate and the ripeness of the bananas... User generated recipes have not been re-tested by Kenwood.

recipe updated Apr 24, 2024

Ingredients

  • Dark chocolate icon
    Dark chocolate
    180 g
  • Butter icon
    Butter
    10 g
  • Egg icon
    Egg
    3
  • Caster sugar icon
    Caster sugar
    100 g
  • All purpose flour icon
    All purpose flour
    75 g
  • Banana icon
    Banana
    2

Tools

  • kCook icon Oven
  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Round pan - 10"

Step preview

  1. Pre-heat oven - 180°C
  2. Fit max blade to kCook bowl
  3. Add dark chocolate to the kCook bowl
  4. Fit kCook bowl to kCook Multi
  5. Attach lid to kCook bowl with filler cap fitted
  6. Mix with filler cap fitted - 10 sec, speed 9
  7. Then add butter to the kCook bowl
  8. Cook with filler cap fitted - 5 min, 60°C, speed 3
  9. Then add egg and caster sugar to the kCook bowl
  10. Mix with filler cap fitted - 1 min, speed 6
  11. Then add all purpose flour to the kCook bowl
  12. Mix with filler cap fitted - 1 min, speed 6
  13. Grease and flour a clean round pan
  14. Pour batter into round pan
  15. Add banana to the round pan
  16. Bake - 20 min, 180°C
  17. Serve
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