Yogurt Bread

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 30mins
  • Serves icon
    Serves
    9
  • Calories icon
    Calories
    219
based on 7 ratings

This makes a great alternative to naan bread to accompany a curry or tagine. This recipe makes 9 pieces of bread.

recipe updated Apr 16, 2025

Ingredients

  • Unsalted butter icon
    Unsalted butter
    30 g
  • Salted butter icon
    Salted butter
    50 g
  • Water icon
    Water
    40 g
  • Milk icon
    Milk
    120 ml
  • Quick-rise yeast icon
    Quick-rise yeast
    1 teaspoon
  • Strong white bread flour icon
    Strong white bread flour
    350 g
  • Plain yogurt icon
    Plain yogurt
    70 g
  • Salt icon
    Salt
    1 teaspoon

Tools

  • kCook icon Oven
  • kCook icon Cooking Chef XL
  • kCook icon Cooking chef xl bowl
  • kCook icon Lightly floured surface
  • kCook icon Baking tray - large

Step preview

  1. Attach the Dough Tool
  2. Add water, milk, quick-rise yeast, strong white bread flour, plain yogurt, salt and unsalted butter to the Cooking Chef XL Bowl
  3. Lift the Cooking Chef head and fit the heat shield
  4. Knead with splashguard fitted - 1 min, Speed Min
  5. Mix with splashguard fitted until smooth - 9 min, Speed 1
  6. Transfer dough to lightly floured surface
  7. Divide the dough into 9 equal pieces
  8. Roll the dough into balls
  9. Stretch out each ball and shape into a circle
  10. Transfer shaped dough to baking tray
  11. Cover with kitchen towel
  12. Place in a warm draught free place
  13. Prove - 1 hr
  14. Pre-heat oven - 180°C
  15. Transfer the baking tray in the oven
  16. Bake - 10 min, 180°C
  17. Remove from oven
  18. Brush with salted butter
  19. Serve
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