Bagna Cauda

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recipe by Robert Kapsa

  • Time icon
    Total Time
    2hrs 35mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    485

This delicious recipe is morish as a dip or as a topping for meat, fish, pasta… in fact on almost anything. It makes a tasty spread on toast with chopped tomato, onion, parsley, coriander and a squeeze of lemon or lime juice to make an incredibly and soulfully satisfying bruschetta. User generated recipes have not been tested by Kenwood.

recipe updated Nov 16, 2023

Ingredients

  • Green tomato icon
    Green tomato
    800 g
  • Garlic icon
    Garlic
    400 g
  • Anchovies icon
    Anchovies
    400 g
  • Olive oil icon
    Olive oil
    100 g

Tools

  • kCook icon Cooking Chef XL
  • kCook icon Food processor attachment
  • kCook icon Cooking chef xl bowl

Step preview

  1. Assemble the Food Processor attachment to the machine
  2. Fit the knife blade to the Food Processor bowl
  3. Add anchovies, green tomato, olive oil and garlic to the Food processor attachment
  4. Attach the lid and ensure it is locked into place
  5. Blend until smooth
  6. Remove the attachment from the machine
  7. Attach the Creaming Beater
  8. Transfer content of Food processor attachment to Cooking Chef XL Bowl
  9. Lift the Cooking Chef head and fit the heat shield
  10. Cook with splashguard fitted - 2 hr 30 min, 90°C, Speed 1
  11. Cook until the garlic stops smelling raw
  12. Check at the halfway point to ensure that the oil amount is sufficient to make a smooth texture and consistency
  13. Serve
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