Blueberry and Coconut Porridge

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    15mins
  • Serves icon
    Serves
    2
  • Calories icon
    Calories
    704

This fruity vegan porridge is a great way to start the day.

recipe updated Jul 22, 2025

Ingredients

  • Lemon icon
    Lemon
    1
  • Rolled oats icon
    Rolled oats
    150 g
  • Soy milk icon
    Soy milk
    400 g
  • Canned coconut milk icon
    Canned coconut milk
    400 g
  • Honey icon
    Honey
    2 tablespoons
  • Blueberries icon
    Blueberries
    150 g
  • Blueberries icon
    Blueberries
    as needed
  • Lemon zest icon
    Lemon zest
    as needed

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Large serving bowl

Step preview

  1. Fit stir tool to kCook bowl
  2. Add rolled oats, soy milk, canned coconut milk, honey, blueberries and lemon to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl
  5. Cook with filler cap removed - 8 min, 92°C, speed 3
  6. Transfer content of kCook bowl to 2 large serving bowls
  7. Garnish with blueberries and lemon zest
  8. Serve
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