Mediterranean Salmon Skewers
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 1hr 0mins
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- Serves
- 3
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- Calories
- 537
Easy, flavor-packed salmon skewers, coated in a Mediterranean-style marinade with fresh garlic, olive oil, citrus, herbs and spices. These skewers can be baked in the oven or you can cook these on the grill or griddle until the salmon is fully cooked. If you are using wooden skewers, soak them in water for 10 minutes to prevent them from burning.
recipe updated Mar 4, 2025
Ingredients
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- Lemon
- 1
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- Garlic clove
- 3
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- Salmon filet
- 500 g
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- Zucchini
- 2
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- Red onion
- 150 g
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- Olive oil
- 100 ml
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- Fresh thyme
- 2 sprigs
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- Dried oregano
- 2 teaspoons
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- Ground cumin
- 1 teaspoon
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- Chili flakes
- ½ teaspoon
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- Ground coriander
- ½ teaspoon
Tools
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Oven
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Parchment paper
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Plastic wrap
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Baking tray - large
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Food processor attachment
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Medium bowl
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Plate
Step preview
- Line a clean baking tray with parchment paper
- Assemble the Food Processor attachment to the machine
- Fit the Knife Blade to the Food Processor bowl
- Add olive oil, lemon, garlic clove, fresh thyme, dried oregano, ground cumin, chili flakes and ground coriander to the Food processor attachment
- Attach the lid and ensure it is locked into place
- Blitz on speed MAX for 30 seconds
- Transfer mixture to medium bowl
- Add salmon filet to the medium bowl
- Mix until coated
- Cover with plastic wrap
- Chill in fridge - 30 min
- Pre-heat oven - 180°C
- Remove the bowl from the fridge
- Add zucchini and red onion to a clean plate
- Thread zucchini, onion and salmon onto the skewer, alternating between them
- Place skewer onto the prepared baking tray
- Repeat the whole process until all the ingredients have been used up
- Bake - 15 min, 180°C
- Serve