Name: Summer Vegetable Crumble, Chicken and Spinach Ballotine
Prep time: 10 min
Total time: 1 h 110 min
Yield: 4 servings
Ingredients: 30 ml Port wine; 40 g Parmesan cheese; 250 g Whipping cream; 8 g Salt; 4 Chicken breast; 2 Celery stalk; 450 g Zucchini; 40 g Egg white; 6 Fresh basil leaves; 2 g Ground nutmeg; as needed Water; 2 g Black pepper; 1 Carrot; 2 tablespoons Olive oil; 250 g Mozzarella cheese; 60 g Butter; 2 sprigs Fresh thyme; 2 Leek; 10 g Espelette pepper; 250 g Turkey; 2 Bay leaves; 300 g Eggplant; 60 g All purpose flour; 4 Tomato; 10 Fresh basil leaves; 2 g Sugar; 150 g Onion; 40 g Spinach; 2 pinches Salt & pepper; 4 Mushrooms

recipe by Alice Balleux - Cheffe au Cook & Coffee

Total Time

1hr 50mins
Serves

4
Calories

1135

based on 1 ratings

This recipe makes a vegetable crumble that is served with the ballotine. A ballotine is a stuffed piece of chicken, or other poultry, that is rolled and held together to hold its shape before cooking. User generated recipes have not been re-tested by Kenwood.

recipe updated Apr 29, 2024

Ingredients

Onion

150 g
Tomato

4
Butter

60 g
Parmesan cheese

40 g
Carrot

1
Leek

2
Celery stalk

2
Mushrooms

4
Fresh thyme

2 sprigs
Fresh basil leaves

10
Mozzarella cheese

250 g
Zucchini

450 g
Eggplant

300 g
Turkey

250 g
Fresh basil leaves

6
Salt & pepper

2 pinches
All purpose flour

60 g
Espelette pepper

10 g
Whipping cream

250 g
Bay leaves

2
Olive oil

2 tablespoons
Sugar

2 g
Egg white

40 g
Salt

8 g
Black pepper

2 g
Ground nutmeg

2 g
Water

as needed
Port wine

30 ml
Chicken breast

4
Spinach

40 g

Tools

Oven
Cooking Chef XL
Heatproof bowl
Cutting board
Food processor attachment
Cooking chef xl bowl
Baking dish - large
Steaming basket - cooking chef xl

Step preview

Attach the K-Beater
Add the ingredient into the appliance bowl
Cook with splashguard fitted - 2 min, 180°C, Speed 2
Then add the ingredients
Cook with splashguard fitted - 10 min, 180°C, Speed 2
Then add the ingredients
Cook with splashguard fitted - 3 min, 180°C, Speed 2
Transfer to a baking dish and set aside
Clean the appliance bowl and fit the kBeater
Add the ingredients into the appliance bowl
Mix with splashguard fitted - 1 min, Speed 2
Sprinkle the crumble on top of the vegetables and set aside
Clean the appliance bowl and fit the Stir Tool
Add the ingredients into the appliance bowl
Heat with splashguard fitted until boiling - 2 min, 110°C, Stir 4
Let rest – 35 min
Strain into a heatproof bowl and set aside
Clean the appliance bowl and fit the Stir Tool
Add the ingredient into the appliance bowl
Heat with splashguard fitted - 2 min, 180°C, Stir 3
Then add the ingredient
Cook with splashguard fitted - 2 min, 180°C, Stir 3
Then add the ingredient and set aside
Assemble the Food Processor attachment to the machine
Fit the knife blade to the Food Processor bowl
Transfer the cooked meat, infused cream, and the rest of the ingredients into the Food Processor bowl
Pre-heat an oven 180°C
Bake the vegetable crumble – 20 min, 180°C
Cut the meat into thin slices
Flatten them between 2 sheets of greaseproof paper by tapping them with a weight
Arrange the flattened pieces on plastic wrap
Top with the ingredient
Place the filling in the middle of the sliced meat, then top with the ingredient
Roll the ballotine up tightly in the plastic wrap and tie knots on both sides to keep it airtight
Clean the appliance bowl
Add water into the appliance bowl
Place the ballotine onto the Steam Basket
Attach the Steam Basket
Steam - 15 min, 110°C
Serve the ballotine with the crumble

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