Crostini with Avocado and Eggs

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recipe by Monica Bianchessi

  • Time icon
    Total Time
    1hr 5mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    2396

These eggs are cooked at a low temperature. Crostini are an Italian appetiser consisting of small slices of grilled or toasted bread and toppings. Toast the bread before making the crostini, to be served with sliced ​​avocado and a soft yolk egg. To have a firmer egg white, dip the eggs after cooking in boiling water for 30 seconds. User generated recipes have not been re-tested by Kenwood.

recipe updated Oct 25, 2022

Ingredients

  • Bread icon
    Bread
    4
  • Avocado icon
    Avocado
    2
  • Water icon
    Water
    2.5 L
  • Egg icon
    Egg
    4
  • Ice icon
    Ice
    as needed
  • Salt & pepper icon
    Salt & pepper
    as needed

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Medium bowl
  • kCook icon Serving plate

Step preview

  1. Fit slow cook plug to kCook bowl
  2. Add water and egg to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl
  5. Heat with filler cap removed - 1 hr, 63°C
  6. Add water and ice to a clean medium bowl
  7. Transfer eggs to medium bowl
  8. Let rest - 2 min
  9. Add bread to a clean serving plate
  10. Top with avocado
  11. Peel eggs and place on top
  12. Season with salt & pepper
  13. Serve
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