Doughnuts with Ricotta and Lemon

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recipe by Monica Bianchessi

  • Time icon
    Total Time
    20mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    2299
based on 1 ratings

The doughnuts are prepared for the Carnival period. It is also possible to add raisins soaked in rum or cubes of apple or pear. User generated recipes have not been re-tested by Kenwood.

recipe updated Feb 8, 2023

Ingredients

  • Egg icon
    Egg
    2
  • Ricotta cheese icon
    Ricotta cheese
    250 g
  • Italian 00 flour icon
    Italian 00 flour
    160 g
  • Baking powder icon
    Baking powder
    1 teaspoon
  • Granulated sugar icon
    Granulated sugar
    40 g
  • Lemon zest icon
    Lemon zest
    2 g
  • Fine salt icon
    Fine salt
    2 g
  • Peanut oil icon
    Peanut oil
    1 L

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Frying pan

Step preview

  1. Fit whisk tool to kCook bowl
  2. Add egg, ricotta cheese, italian 00 flour, baking powder, granulated sugar, lemon zest and fine salt to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl with filler cap fitted
  5. Mix with filler cap fitted - 1 min, speed 10
  6. Add peanut oil to a clean frying pan
  7. Heat in frying pan
  8. Drop about 1 Tablespoon of the batter
  9. Fry each side in frying pan until golden brown
  10. Serve immediately
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