Crème Caramel

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recipe by Monica Bianchessi

  • Time icon
    Total Time
    40mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    295
based on 6 ratings

User generated recipes have not been re-tested by Kenwood.

recipe updated Dec 21, 2022

Ingredients

  • Vanilla bean icon
    Vanilla bean
    1
  • Water icon
    Water
    as needed
  • Granulated sugar icon
    Granulated sugar
    230 g
  • Water icon
    Water
    60 g
  • Egg icon
    Egg
    4
  • Whipping cream icon
    Whipping cream
    240 g
  • Whole milk icon
    Whole milk
    260 g
  • Rum icon
    Rum
    10 g

Tools

  • kCook icon Oven
  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Ramekin
  • kCook icon Jug
  • kCook icon Baking dish - medium

Step preview

  1. Fit slow cook plug to kCook bowl
  2. Add granulated sugar and water to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl
  5. Cook with filler cap removed - 6 min, 180°C
  6. Divide caramel between 8 ramekins
  7. Clean kCook bowl
  8. Fit whisk tool to kCook bowl
  9. Add granulated sugar and egg to the kCook bowl
  10. Fit kCook bowl to kCook Multi
  11. Attach lid to kCook bowl
  12. Mix with filler cap removed - 1 min, speed 7
  13. Then add whipping cream, whole milk, rum and vanilla bean to the kCook bowl
  14. Mix with filler cap removed - 2 min, speed 5
  15. Strain mixture into jug
  16. Divide mixture between 8 ramekins
  17. Pre-heat oven - 150°C
  18. Add water to a clean baking dish
  19. Carefully place the ramekins into the baking tray spaced apart
  20. Bake ramekins - 30 min, 150°C
  21. Remove the ramekins from the water and let cool to room temperature
  22. Chill in fridge - 4 hr
  23. Turn out ramekins onto serving plates
  24. Serve
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