3 Chocolate Tart

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recipe by Raquel Peña rakelanpo1978@gmail.com

  • Time icon
    Total Time
    5hrs 5mins
  • Serves icon
    Serves
    10
  • Calories icon
    Calories
    878
based on 15 ratings

Can be garnished with chocolate chips or chocolate shavings. User generated recipes have not been tested by Kenwood.

recipe updated Apr 24, 2024

Ingredients

  • Butter icon
    Butter
    80 g
  • Digestive biscuits icon
    Digestive biscuits
    300 g
  • White chocolate icon
    White chocolate
    200 g
  • Whipping cream icon
    Whipping cream
    750 g
  • Whole milk icon
    Whole milk
    750 g
  • Milk curd icon
    Milk curd
    145 g
  • Milk chocolate icon
    Milk chocolate
    200 g
  • Dark chocolate icon
    Dark chocolate
    200 g
  • Chocolate shavings icon
    Chocolate shavings
    as needed

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Springform tin - 20cm (8")

Step preview

  1. Fit max blade to kCook bowl
  2. Add digestive biscuits to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl with filler cap fitted
  5. Blend with filler cap fitted then scrape bowl - 50 sec, speed 10
  6. Then add butter to the kCook bowl
  7. Mix with filler cap fitted - 5 min, 50°C, speed 5
  8. Transfer mixture to springform tin
  9. Spread and press with a spoon so that it is compact
  10. Chill in fridge and continue
  11. Clean kCook bowl
  12. Fit max blade to kCook bowl
  13. Add white chocolate, whipping cream, whole milk and milk curd to the kCook bowl
  14. Fit kCook bowl to kCook Multi
  15. Attach lid to kCook bowl
  16. Mix with filler cap removed - 7 min, 90°C, speed 6
  17. Pour chocolate mixture into springform tin carefully
  18. Chill in fridge until set
  19. Clean kCook bowl
  20. Fit max blade to kCook bowl
  21. Add milk chocolate, whipping cream, whole milk and milk curd to the kCook bowl
  22. Fit kCook bowl to kCook Multi
  23. Attach lid to kCook bowl
  24. Mix with filler cap removed - 7 min, 90°C, speed 6
  25. Scrape the top of the previous layer with a fork to help the next layer join together
  26. Pour chocolate mixture into springform tin carefully
  27. Chill in fridge until set
  28. Clean kCook bowl
  29. Fit max blade to kCook bowl
  30. Add dark chocolate, whipping cream, whole milk and milk curd to the kCook bowl
  31. Fit kCook bowl to kCook Multi
  32. Attach lid to kCook bowl
  33. Mix with filler cap removed - 7 min, 90°C, speed 6
  34. Scrape the top of the previous layer with a fork to help the next layer join together
  35. Pour chocolate mixture into springform tin carefully
  36. Chill in fridge - approx 4 hr
  37. Carefully remove the springform pan
  38. Decorate with chocolate shavings
  39. Serve
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