Vanilla Iced Latte

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    15mins
  • Serves icon
    Serves
    2
  • Calories icon
    Calories
    414
based on 1 ratings

A classic iced coffee drink. The homemade syrup will last for 2 week stored in an air tight container, you will make more than you will use so use it to sweeten other coffees and desserts.

recipe updated Jan 25, 2024

Ingredients

  • Espresso icon
    Espresso
    100 ml
  • Milk icon
    Milk
    as needed
  • Water icon
    Water
    240 g
  • Granulated sugar icon
    Granulated sugar
    200 g
  • Vanilla extract icon
    Vanilla extract
    3 teaspoons
  • Ice icon
    Ice
    as needed
  • Whipped cream icon
    Whipped cream
    as needed

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Jar
  • kCook icon Drinking glass

Step preview

  1. Fit stir tool to kCook bowl
  2. Add water and granulated sugar to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl with filler cap fitted
  5. Cook with filler cap fitted - 10 min, 94°C, speed 3
  6. Then add vanilla extract to the kCook bowl
  7. Stir with filler cap fitted - 1 min, speed 4
  8. Pour syrup into jar and let cool
  9. Divide ice between the clean drinking glasses
  10. Divide espresso between the drinking glasses
  11. Divide milk between the drinking glasses
  12. Top with whipped cream
  13. Add syrup to 2 drinking glasses
  14. Serve
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